Walkers Shortbread Rounds. These traditional rounds are miniature versions of the larger cakes of shortbread produced in olden days - with a rich distinctive buttery taste. This luxury Shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family who personally guarantee that this product is made entirely with creamery butter and the finest ingredients possible to obtain and contains no artificial colors, flavorings or additives. Perfect accompaniment to tea or coffee. Ideal with ice cream or desserts.
