This beautifully-shaped pasta hails from Rosmarini Farm, a historic old home and farm that overlook the Tigullio Gulf near the famous Portofino village. Their delicious Gigli pasta has two standout characteristics: it is optimally-shaped to meld seamlessly with sauce and - something we certainly appreciate - it cooks in a very short time. We find this pasta excellent with either pesto or tomato sauces. Italy
